Journal Of Functional Foods

Journal Title：Journal Of Functional Foods

Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.

The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

Journal of Functional Foods 继续保持相同的目标和范围、编辑团队、提交系统和严格的同行评审。我们让作者有机会在食品和营养领域的知名领先期刊上发表他们的高质量论文。该杂志将保持其严格的标准，以筛选涉及相关科学主题并以合理的方法进行的高影响力研究。

《功能食品杂志》旨在汇集健康食品和生物活性食品成分的基础研究和应用研究成果。

该杂志以食品技术、营养和健康欢迎论文的边界为中心，具有良好的跨学科方法。该期刊将涵盖植物生物活性领域；膳食纤维、益生菌；功能性脂质；生物活性肽；维生素、矿物质和植物药以及其他膳食补充剂。与功能性食品和饮料开发相关的营养和技术方面是该杂志的核心兴趣所在。处理食物消化、食物生物活性物质的生物利用度以及食物及其成分能够调节与疾病预防相关的生理参数的机制的实验工作以及处理病理受试者的个性化营养和营养需求的实验工作特别令人感兴趣。

Journal Of Functional Foods创刊于2009年，由ELSEVIER出版商出版，收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度约2.3个月，影响因子指数3.701，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。