Journal Of Berry Research

Journal Title：Journal Of Berry Research

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

《浆果研究杂志》的主要目标是提高有关浆果质量和生产的知识，以造福消费者的健康并使用可持续系统维持可盈利的生产。该目标将通过专注于四个主要研发领域来实现：

从遗传学到品种评价

苗圃生产系统和植物质量控制

植物生理学、生物化学和分子生物学，以及文化管理

消费者健康：影响浆果营养价值的成分和因素

具体而言，该期刊将涵盖浆果（草莓、覆盆子、黑莓、蓝莓、蔓越莓醋栗等），以及葡萄和一般的小软水果（例如猕猴桃）。它将发表涵盖植物育种所有领域的研究成果，包括植物遗传学、基因组学、功能基因组学、蛋白质组学和代谢组学、植物生理学、植物病理学和植物发育，以及涉及这些植物中所含生物活性化合物的化学和生物化学的结果。水果及其对人类健康的可能作用。除了有关转基因植物的生物安全问题的研究外，还欢迎详细说明可能的药理学、医学或治疗用途或饮食意义的投稿。

Journal Of Berry Research创刊于2010年，由IOS PRESS出版商出版，收稿方向涵盖Biochemistry, Genetics and Molecular Biology - Biochemistry全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。影响因子指数2.208，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。