Food Security

Journal Title：Food Security

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

Food Security 是一本覆盖广泛的跨学科国际期刊，致力于从各个方面对食品的采购、获取（经济和实物）和质量进行报道。范围从个人到社区，再到世界粮食系统。我们努力发表高质量的科学文章，质量包括但不限于文本的质量和清晰度，以及方法和方法的有效性。

粮食安全是由来自不同学科的杰出国际科学家团体发起的一项倡议，他们深切关注全球粮食安全的挑战，并认为共享知识的力量是应对这一挑战的一种手段。为了应对全球粮食安全的挑战，该杂志力图解决物理、生物和社会经济方面的限制因素，这些限制因素不仅限制了粮食生产，而且还限制了人们获得健康饮食的能力。

从这个角度来看，该期刊涵盖以下领域：

全球粮食需求：人口与提供充足营养的能力之间的不匹配

全球粮食潜力和全球粮食产量

满足全球粮食需求的自然限制：

§ 气候、气候变率和气候变化

§ 荒漠化和洪水

§ 自然灾害

§ 土壤、土壤质量和对土壤的威胁、土壤和其他对生产的非生物限制

§ 对生产、病原体、害虫和杂草的生物限制对可持续生产的影响

食品生产、获取、质量和消费的社会学背景。

营养、食品质量和食品安全。

影响满足全球粮食需求能力的社会政治因素：

§ 土地、农业和食品政策

§ 国际关系和贸易

§ 获取食物

§ 财务政策

§ 战争和种族动乱

研究政策和优先事项，以确保各个方面的粮食安全。

Food Security创刊于2009年，由SPRINGER出版商出版，收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度>12周，或约稿，影响因子指数2.095，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。