Journal Of Food Protection

Journal Title：Journal Of Food Protection

The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:

Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;

Microbiological food quality and traditional/novel methods to assay microbiological food quality;

Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;

Food fermentations and food-related probiotics;

Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;

Risk assessments for food-related hazards;

Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;

Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

The Journal of Food Protection® (JFP) 是国际食品保护协会 (IAFP) 出版的英文月刊国际科学期刊。 JFP 发表关于食品保护和安全各个方面的研究和评论文章。 JFP的主要重点是研究处理：

跟踪、检测（包括传统、分子和实时）、灭活和控制食品相关危害，包括微生物（包括抗生素耐药性）、微生物（霉菌毒素、海鲜毒素）和非微生物毒素（重金属、农药、兽药残留、来自食品包装的迁移物和加工污染物）、整个食物链中人类食品、宠物食品和动物饲料中的过敏原和害虫（昆虫、啮齿动物）；

微生物食品质量和检测微生物食品质量的传统/新方法；

通过食品防腐剂和热/非热工艺（包括工艺验证）预防食品相关危害和食品腐败；

食品发酵和食品相关益生菌；

收获前、收获、收获后、配送和消费期间的安全食品处理做法，包括对零售商、餐饮服务和消费者的食品安全教育；

食品相关危害的风险评估；

食品相关危害、食源性疾病、食品损失、食品变质和掺假食品的经济影响；

食品欺诈、食品认证、食品防御和食源性疾病暴发调查。

Journal Of Food Protection创刊于1977年，由INT ASSOC FOOD PROTECTION出版商出版，收稿方向涵盖工程技术 - 生物工程与应用微生物全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度较快,4-8周，影响因子指数1.581，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。