Journal Of Plant Nutrition

Journal Title：Journal Of Plant Nutrition

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物营养学杂志》是一个全面、便捷的新发现和重要发现来源，探索了目前已知的必需和非必需元素对植物生理学和生长的影响。该杂志强调园艺和农艺系统中的高价值、集约化作物生产。有益元素、细菌和真菌之间的共生关系以及作物产量以及植物营养素在疾病控制中的作用是除基本植物营养素之外的一些主题。 《植物营养学杂志》由国际知名编辑委员会推荐，确保了高水平的学术研究，对营养主题提供了深刻的报道，例如：

-水培和温室作物营养需求及影响植物营养的因素

-涉及容器生产的营养

-松树皮、泥炭和人工培养基的培养基分析

-土壤和植物分析的解释/关联

-农作物集约化生产

-水果、观赏植物、花卉植物、热带植物和观叶植物的生产和营养需求

-利用精准农业满足农作物的营养需求

-与作物产量相关的植物生长促进细菌和元素营养相互作用

《植物营养学杂志》是研究人员向国际观众展示他们的研究结果的平台，这将有助于制定研究计划，进一步加深我们对植物营养的了解。它也是种植者和顾问用来制定基于当前同行评审出版物的可操作生育制度的宝贵资源。

Journal Of Plant Nutrition创刊于1979年，由TAYLOR & FRANCIS INC出版商出版，收稿方向涵盖农林科学 - 植物科学全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度约24.0个月，影响因子指数1.132，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。