Agroecology And Sustainable Food Systems

Journal Title：Agroecology And Sustainable Food Systems

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.

农业生态学和可持续粮食系统致力于快速兴起的农业生态学和粮食系统可持续性领域。通过将科学探究和生产实践与变革性社会行动联系起来，农业生态学为发展未来的替代粮食系统奠定了基础。该杂志重点关注我们食品系统的设计和管理需要发生的变化，以平衡自然资源的使用和环境保护与生产、经济可行性、粮食安全和所有人的社会福祉的需求.

农业生态学和可持续粮食系统研究了我们当前从生产到消费的粮食系统，以及向长期可持续性过渡的迫切需要。该杂志促进农业生态学的研究和应用，以开发解决资源枯竭、环境退化、农业生物多样性缩小、世界持续饥饿、粮食系统整合和工业化、气候变化和农田丧失等复杂问题的替代方案。该杂志采用粮食系统方法，并寻求农业生态学方面的经验，这些经验是农场的、参与性的、以变革为导向的，并得到广泛的可持续性分析和评估方法的支持。

Agroecology And Sustainable Food Systems创刊于2013年，由TAYLOR & FRANCIS INC出版商出版，收稿方向涵盖AGRICULTURE, MULTIDISCIPLINARY - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。影响因子指数1.636，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。