Journal Of Chemical Thermodynamics

Journal Title：Journal Of Chemical Thermodynamics

The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published.

The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed.

Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered.

The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review.

Contributions of a routine nature or reporting on uncharacterised materials are not accepted.

《化学热力学杂志》的存在主要是为了传播关于实验平衡热力学和化学系统传输特性的重要新知识。 The Journal 的定义属性是所发表论文的质量和相关性。

该期刊发表与气体、液体、固体、聚合物、混合物、溶液和界面有关的工作。也将考虑对具有可变性的系统进行研究，例如生物或生物基材料、天然气水合物等，前提是这些系统在可能的情况下具有良好的特征和可重复性。应充分详细地描述实验方法，以便对所声称的准确性进行严格评估。

鼓励作者提供结果的物理或化学解释。文章可以包含建模部分，提供对所研究的特性或转换的数据或分子见解的表示。还考虑使用分子理论或建模的化学热力学理论论文。

《期刊》欢迎化学热力学领域的评论文章，但潜在作者应先咨询一位编辑，了解所提议评论的适用性。

不接受常规性质的投稿或对未定性材料的报告。

Journal Of Chemical Thermodynamics创刊于1969年，由ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD出版商出版，收稿方向涵盖工程技术 - 热力学全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度约1.7个月，影响因子指数2.888，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。