Journal Of The American Oil Chemists Society

Journal Title：Journal Of The American Oil Chemists Society

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

美国石油化学家协会杂志 (JAOCS) 是一份国际同行评议期刊，通过原创研究文章、特邀评论、简短的交流，以及给编辑的信。我们力求通过假设驱动的研究、创新以及与这些食品和工业资源的分析、特性、加工、产品和应用有关的重要新信息，发表能够显着促进科学理解的报告。在食品科技、生物技术（包括基因组学、生物力学、生物催化和生物加工）以及工业产品和应用方面取得突破尤为合适。

JAOCS 还考虑有关新的、独特的和传统的脂质来源的脂质组成的报告，这些报告明确地解决了研究假设并促进了科学理解。但是，必须通过适当的分类方法验证来源的属和种。此外，收获材料和种子或植物样本的 GPS 位置应存放在经认可的种质资源库中。适用于原始研究文章的成分数据必须包含对组织成分的重复估计，例如油、蛋白质、碳水化合物、脂肪酸、磷脂、生育酚、甾醇和类胡萝卜素成分。可能会报告特定植物或动物来源特有的其他成分。此外，脂质成分论文应通过使用适当的统计分析纳入每年、环境和/或品种变化的元素。

Journal Of The American Oil Chemists Society创刊于1924年，由WILEY出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度约2.5个月，影响因子指数1.659，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。